OPOR AYAM
Opor is a type ofdish cooked and braised in coconut milk from Indonesia, especially from Central Java. In Indonesia the term opor refer to the method of cooking in coconut milk. Opor is popular dish for lebaran Idul Fitri, usually eaten with Ketupat and sambal goreng ati (beef liver in sambal).
Ingredients
The main ingredient is meat (chicken, egg or beef) cooked in coconut milk with a mixture of spices consisting of palm sugar, lemongrass, lemon leaf, ground garlic, shallot, candlenut, black pepper, galangal, coriander, and cooking oil. Opor has a whitish color and a watery and almost soupy coconut milk like consistence.
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