GUDEG TYPICAL FOOD CENTRAL JAVA

CENTRAL JAVA GUDEG

             Gudeg is a traditional food Yogyakarta and Central Java, Indonesia. Gudeg is made from young jackfruit or called Goriboiled for several hourswith palm sugar, and coconut milk. Additional species include garlic, shallot, candlenut, corianderseed, galangal, bay leaves, and teak leaves, the lattergiving a reddish brown colorto the dish. It's also called Green jack Fruit sweet stew.

             Gudeg is served with white rice, chicken, hard-boiled egg, tofu or tempe, and a stew madeof cripsbeef skin (sambal goreng krecek).